A vegetable garden in the city?

Healthy, vibrant veg in the palm of your hand.

LET’S TALK

Now is the time to make urban farming part of everyday urban life.
Noocity brings the health benefits and pleasure of growing your own food to restaurants, hotels, businesses and schools.

Find out about the benefits a Noocity garden can bring to your space today!

An edible garden at your restaurant

An edible garden at your restaurant Get your own fresh, exotic and exclusive vegetables with this profitable, simple and easy-to-maintain solution.
1. Quick and clean to install
2. Assured maintenance
3. Profitable in the first year
LET’S TALK

An edible garden at your business

Make your business more sustainable. Unite & motivate your employees through a shared project that is enjoyable, healthy & eco-friendly.
1. Quick and clean to install
2. Assured maintenance
3. United and motivated team
LET’S TALK

An edible garden at your Hotel

Give that outdoor space new life with a solution that is easy to install, simple to maintain and will be a pleasant surprise for your guests.
1. Quick and clean to install
2. Assured maintenance
3. Green and productive space
LET’S TALK

An edible garden at your School

Provide your students with a collaborative, engaging tool for learning which will boost their confidence, focus and ecological awareness.
1. Quick and clean to install
2. Assured maintenance
3. Infinite activities
LET’S TALK
Noocity was a great discovery for us! Light solutions that can be set up almost anywhere, easy to assemble, very good value for money and a great team to advice and help hotels in the realization of their tailor-made vegetable gardens.
Caroline Ebran, AccorInvest
Sustainable management is transversal to everything we do. Through the utilization of the vegetables and reuse of the elements, the biological vegetable gardens are an excellent example of internal circular economy.
Diogo Velho, Blip.pt
Regarding Noocity, it is the best choice in the market. Creating my own urban garden was an excellent decision.
Chef Pedro Lemos, Michelin Star Chef